Last night for dessert I made this…
Pumpkin Mousse! 😀
It was so good that for breakfast I had to make this…
Pumpkin Mousse Sundae
For the mousse mix together…
- 3 tsp of pumpkin
- 1/2 cinnamon
- 1 tbsp of TOTAL Greek Yoghurt
For the oats…
- 1/3 cup of oats
- 1 cop of water
- 3 tbsp of milk
Toppings; slivered almonds, carob nibs, honey.
The oats would work well both warmed through or as over night oats.
Then its just a case of layering the oats and pumpkin mousse and sprinkling on the the pretty toppings!