Today started out great with a 3 mile run around the park at a freezing 7am in the morning. It’s getting so cold already, I couldn’t even feel my fingers whilst out. I think a much needed shopping trip is in order for some winter running gear…any excuse to shop! 😀
Enduring the chilly weather was worth it just for the beautiful scenery.
Breakfast was very tasty and has become one of my favourite ways to start the day.
I’m loving silken tofu right now! It’s such a versatile ingredient and can be used in both savory and sweet dishes:
It also gives a beautiful creamy texture to smoothies too. I can’t wait to experiment with it some more, the options are endless.
Lunch was simple and straightforward. I had some roasted vegetables that needed to be used up, so in a wrap they went topped with some red pesto…
Afternoon snackage came in the form of a very delicious 9-bar.
It was Alfie’s (the boyfriend) birthday yesterday, but unfortunately he had an exam on his birthday and a presentation to prepare for today. So tonight we went out for a quite celebration at one of our favourite restaurants The Saxon Mill.
The food is to die for. If only I could cook like this:
I ate the stilton and pear tart and the sea bass. I can assure you that there was nothing left on the plate. It was definitely a meal that I will never forget…heaven!
Do you have a unforgettable meal that you ate in a restaurant?
My Rude Health Giveaway closes tonight. Be on the look out as I will be announcing the winners in tomorrows post!