Hello loves! I hope you all had fun yesterday eating yummy pancakes because I know I certainly did. ;D
It was such a great day yesterday not just because of the pancakes, but I also got to go to an opening evening at a bridal shop close to my house and look at some pretty dresses. There is so many to choose from, but I know what style that I like, but have yet to come across “the one.”
This months WIAW theme ROCKS!
For this week’s WIAW I want to go back to Monday again. I always seem to have more time to spend on making up meals on Monday for some reason. Now this Monday I ate a lot of my favourite foods and at every meal they were made in my favourite ways to eat them. So I thought it would be a good post for WIAW…
On this particular morning I fancied a bowl of Kashi Go Lean cereal. I’m really loving my cereal at the moment.
My favourite way to eat my cereal is with lots of fruit, almond milk and nut butter. On this particular occasion the chosen fruit were pears and a banana with dried mixed berries and nut butter of choice was almond butter of course!
I had made some roasted chickpeas very early on that morning and just couldn’t stop eating them.
I roasted them in some strawberry balsamic vinegar, rock salt and mixed herbs I love it when the shells on the chickpeas go crunchy, but are still soft in the centre. Roasting chickpeas is fast becoming my favourite way to eat them except in hummus form that is…Sabra hummus anyone?
Also on Monday morning (a seemingly productive morning!) I also made some soup for lunches for work this week.
Butternut Squash Thai Coconut Soup to be exact- recipe to come! This tasted incredible! Definitely one of the best soups that I have made since I started blogging so I cannot wait to share the recipe.
My favourite way to eat soup is straight up, no frills, just plain and simple. I like to taste all of the ingredients in my soup and hate it when soups become too fancy and all of the flavours just become one. The simpler the better!
How do I like to eat my apples? Pink Lady’s always. Lots of nut butter for dipping. This time I made a peanut flour sauce and mixed in some cinnamon…a-ma-zing!
Veggie Heaven- in keeping with this months WIAW them obviously!
Since I had a load of veggies in my fridge that I needed to use up I decided to make them the main feature for my dinner. My favourite way to eat my veggies is stir fried.
A simple, quick and easy meal in minutes. I cooked kale, Chinese leaf, carrots, red pepper and mushrooms to a sauce made from char sui sauce, soy sauce, black rice vinegar and ginger. The addition of marinated tofu soaked in soy sauce and sesame oil made this extra special and I added cashews for added crunch and protein. Definitely one of my favourite types of meals which I go back to time and time again.
My favourite kind of chocolate is the kind that comes with love and kisses.
Well there are a lot of favourites in this post. Another favourite way of eating chocolate is with a huge mug of tea. So don’t forget to enter my fab Pukka Herb tea giveaway for your chance to win a selection of their winter teas.
What is your favourite way to eat any of the above, cereal, vegetables, chocolate, chickpeas, apples and soup?
What is the best thing that you have eaten today?
Happy WIAW my friends!