This page will continuously be updated as I go along.  You will find the recipe and cooking tips within each post.  All of my recipes are vegetarian and all of the vegan recipes are denoted with (V).

Banana and Vanilla Tofu

Cherry Bakewell Granola

Orange and Chia Seed Granola

Pumpkin Pie Sundae

Cookie Dough Chia Seed Pudding  (V)

Apple Strudel Oats (V)

Homemade Mixed Muesli (V)

Chocolate Pudding with Custard

Chocolate Spelt Pancakes with mixed fruit

Apple Cinnamon Crumble Pancakes 

Coconut Flour Pancakes with Coconut and Peanut Sauce  (V)

Chocolate Spelt Pancakes

Pineapple and Strawberry Green Smoothie

Blueberry and Pear Smoothie

Chocolate and Almond Smoothie

Not So Green Smoothie

Chocolate and Nana Shake

Sweet Potato and Peanut Butter Smoothie

Triple Chocolate Nut Green Smoothie

Peanut Butter Cup Smoothie

Cherry and Blackberry Green Smoothie

Choco Berry Green Smoothie

Summer Pudding Green Smoothie (V)

Beet, Carob and PB Smoothie (V)

Chickpea and Butternut Squash Tagine

Pumpkin, Swede and Red Lentil Curry

Lemon Herby Bean and Millet Burgers

Pearl Barley and Green Lentil Pilaf

Aubergine and Kale Coconut Curry

Butternut Squash Coconut Curry

Curried Cauliflower

Quick and Easy Quinoa Pilaf

Butternut Squash and Lentil Stew

Vietnamese Rolls

Spinach Dhal

Mediterranean Bean and Vegetarian Sausage Stew

Squash, Bean and Tomato Stew

Simple Vegetable Coconut Curry

Lentil and Vegetable Cottage Pie with Root Vegetable Mash

Curried Quinoa with Cashews and Sultanas

Chickpea and Red Lentil Curry

High Protein Three Bean Chilli

Sweet Potato and Chickpea Curry (v)

Sweet and Salty Sprouts (v)

Tofu Meatballs (v)

Avocado and Wasabi Jerusalem Artichoke Salad

Grilled Pear and Goat’s Cheese Salad

Squash, Beet and Feta with a Sweet Chilli and Herb Dressing

SUPERfood Salad

Asparagus Panzanella

Moroccan Spiced Cous Cous Salad

Pumpkin Soup

Roasted Garlic, Rosemary and Pumpkin Soup

Carrot and Red Lentil Soup

Moroccan Kale and Chickpea Soup

Carrot and Lentil Soup

Coconut Spiced Vegetable Soup

Butternut Squash Thai Coconut Soup

Rustic Soup with Wild Mushrooms

Curried Parsnip Soup

Cherry Bomb Soft Serve

Coconut Cupcakes

Tofu Chocolate and Hazelnut Mousse

Chocolate Chip and Pecan Cookies

Guilt-Free Ginger Bread Cookies

Chocolate Splatter Cookies

Speedy Apple Crumble

Choco, PB and Nana Pudding

Vegan Mango Lassi

Almond and Chocolate Mousse

Cookie’s and Cream Protein Ice Cream

Cinnamon Raisin and Chocolate Chip Cookies

Lemon Cupcakes

Patriotic Lemon Sponge (v)

Gluten Free Peanut Butter Cup Cookies

Mango and Coconut Frozen Yoghurt

Sweet and Salty Butternut Squash Soft Serve

***Peanut Butter and Chocolate Brownie Cake (v)

Spiced Apple and Date Bread

Pumpkin Energy Bars

Chocolate Brownie Bites

Pumpkin and Nut Bars

Tropical Fruit Baby’s

Cinnamon Fruit and Nut Quick Bread

Date and Coconut Slice

Cherry Bakewell Oat Slices

Raw Chocolate Covered Tropical Bites

Red Pepper Hummus

Spiced Apple and Pear Butter

Spiced Tortilla Chips with Red Pepper and Bean Dip

Creamy Avocado Dressing

Sweet Potato Hummus

Sweet Chilli Hummus

Butternut Squash Hummus

Pretty in Pink Dressing

Basic Tomato Sauce (v)

Homemade Pumpkin Butter


*Seven Days, Seven Smoothies Challenge*

Budget Busting Meals Round Up


2 responses to “Recipes

  1. Pingback: A twist on a classic « Celery and Cupcakes

All of your comments make me smile :-)

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